10 Most Popular Asian Barbecues (2023) | Mavs Corner

10 Most Popular Asian Barbecues

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If you enjoy trying new foods or consider yourself a foodie, you should try Asian barbecue. Asian barbecue has a mouth-watering scent, and it tastes even better. This post will examine the top ten Asian barbecues that you really must try.

Asians have spent ages perfecting barbecue, an age-old method of preparing meat. Asian barbecue is well-liked all around the world and is renowned for its distinctive flavors and scent. Asian barbecue stands out because of the exquisite combination of seasonings and sauces utilized. We'll talk about the origins, varieties, and most well-liked Asian barbecues in this post.

What is Asian Barbecue?

Grilling, roasting, or smoking meat over an open flame are all components of Asian barbecue. Asia has long employed this method, and each nation has its own distinctive method for prepping and cooking meat.

Asian barbecue's history

Asian barbecue has a long history that begins with people cooking meat over open fires in prehistoric times. The practice of cooking beef over charcoal wasn't established in Japan until the 19th century, and from then it spread throughout Asia. Asian barbecue has now developed into a variety of styles and techniques, each with its own distinct smells and aromas.

Types of Asian Barbecue

There are several types of Asian Barbecue, and each one is unique in its own way. Let's take a look at the 10 most popular Asian Barbecues that you must try.

1. KOREAN BBQ

One of the most well-liked Asian barbecues that has attracted international recognition is Korean barbecue. The meat is marinated in a mixture of soy sauce, sugar, and garlic before being grilled over coals. The meat is typically wrapped in lettuce leaves and served with a variety of side dishes.

2. Yakitori in Japanese

Chicken on skewers is roasted over charcoal as part of the Japanese barbecue dish known as yakitori. The chicken is given a distinctive flavor by being marinated in a mixture of soy sauce, sugar, and sake. Usually, tare sauce, a sweet and sour sauce comprised of soy sauce, sugar, and mirin, is provided on the side.

3. Filipino BBQ/Pinoy Inasal

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In the Philippines, street food called Inasal is quite popular. It calls for marinating chicken or pork in a mixture of soy sauce, vinegar, sugar, and garlic, ground pepper, laurel leaves and salt then grilling it over charcoal. In most cases, it comes with a side of rice and a hot vinegar dipping sauce.

4. Thai BBQ

The distinctive mix of herbs and spices used in Thai barbecue is well known. The meat is marinated in a mixture of fish sauce, chili, garlic, lemongrass, and gives it a hot and sour flavor. Sticky rice and a tamarind and palm sugar dipping sauce are typically given on the side.

5. Malaysian Satay

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Satay is a well-known Malaysian Barbecue that involves skewered meat, usually chicken or beef, that's marinated over a mixed of soy sauce, turmeric, and lemongrass, and grilled over charcoal. It's usually served with a side of peanut sauce, cucumber, and onions.

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6. Indonesian Sate

Sate is similar to Malaysian Satay, but it's a bit sweeter and spicier. The meat, usually chicken or beef, it is marinated in a mix of soy sauce, kecap manis (Indonesian Sweet sauce), and garlic, and grilled over charcoal. It's usually served with a side of peanut sauce, cucumber, and onions.

7. Chinese Char Siu

Char Siu is a Chinese Barbecue style that involves marinating pork in a mixture of a little bit of honey as sweetener, soy sauce, and hoisin sauce (a thick and intensely flavorful sauce made of usually includes soybeans, fennel, red chili peppers, and garlic), and then roasting it in a clay oven. It's usually served with a side of steamed rice and a dipping sauce made from soy sauce and hoisin sauce.

8. Indian Tandoori

Tandoori is an Indian Barbecue that involves marinating meat, usually chicken, in a mix of yogurt and some spices like garlic and chili, and then cooking it in a tandoor oven. The high heat of the oven creating the meat a charred and smoky flavor. It's usually served with a side of naan bread and a dipping sauce made from yogurt and mint.

9. Mongolian grilled meat

A flat metal grill is used to stir-fry meat, typically beef or young sheep (lamb), along with vegetables and noodles in the Mongolian barbecue style. Often, soy sauce, sugar, and garlic are combined to marinade the meat, giving it a sweet and savory flavor.

10. barbecue from Vietnam

Vietnamese barbecue consists of marinating meat—typically pork—in a mixture of soy sauce, lemongrass, fish sauce, and other spices, followed by cooking it over charcoal. Regular accompaniments include rice vermicelli noodles, fresh herbs, and a fish sauce, sugar, and lime juice dipping sauce.